facility guide
- 1.After deciding where to sit, purchase a meal ticket at the cash register.
- 2.For water, take the glass next to the cash register and change it from the kettle next to the cash register.
- 3.We carry meals to the table.
- 4.If the restaurant is crowded, give up your seat after a meal.
- 5.Rice and pickles are grown in-house.
- 6.Please refrain from bringing in food and drinks as this may cause inconvenience to other customers.
MEAL MENU
Curry and rice
¥1,200
Curry udon set
¥1,200
Pork soup set
¥1,200
Boiled offal set
¥1,200
ODEN(Fishcake stew)
¥700
Alcohol
Drink alcohol is sold at vending machines.