facility guide

  • 1.After deciding where to sit, purchase a meal ticket at the cash register.
  • 2.For water, take the glass next to the cash register and change it from the kettle next to the cash register.
  • 3.We carry meals to the table.
  • 4.If the restaurant is crowded, give up your seat after a meal.
  • 5.Rice and pickles are grown in-house.
  • 6.Please refrain from bringing in food and drinks as this may cause inconvenience to other customers.

MEAL MENU

Curry and rice
¥1,200

Curry udon set
¥1,200

Pork soup set
¥1,200

Boiled offal set
¥1,200

ODEN(Fishcake stew)
¥700

Alcohol

Drink alcohol is sold at vending machines.